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1 hour Guided tours also available in English and French.

On the trail of Switzerland's best-kept secret - in the Appenzeller ® Demonstration Dairy you will find out why Appenzeller cheese has the spiciest flavour ever. The recipe for its herball brine remains [...] exhibition and immerse yourself in tradtitions, flavour and shreer pleasure. Cheese making: Daily up to 3.00 pm

Today, Appenzeller Alpenbitter is one of the best-selling spirits in Switzerland - and one of the favourite souvenirs from Appenzell. Seven Appenzell farming families grow herbs for Appenzeller Alpenbitter [...] in the region. The recipe for Appenzeller Alpenbitter is a well-kept secret. It is made from 100 percent natural raw materials without any chemical ingredients. Appenzeller Alpenbitter AG has been family-owned [...] Since 1902, a liqueur has been produced in Appenzell that was once recommended by doctors as a medicine and is now the most popular bitter in Switzerland: Appenzeller Alpenbitter. 42 ingredients give it its

Appenzell Country A parcel of us Anyone can speak Diligence in white Living Traditions Appenzellerland (Destination movie) Appenzellerland (Destination movie) [...] //www.youtube.com/embed/ZjbS6BUg2zg Home Media Basic texts Image material Movies Contact person Movies The Alpstein from above The Appenzellerland region in winter Appenzellerland (Destination movie) Appenzell

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• Basic texts

apelle, Steinegg 10 St.-Anna-Kapelle 11 Lourdes-Kapelle Places along the route Appenzell – Lank – Steig – Burg Clanx – Lehn – Studen – Sammelplatz – Guggerloch – Steinegg – Appenzell. [...] the train station in Appenzell, walk through the busy Hauptgasse (main street) past the Kreuzkapelle and straight on to the St. Anthony's Chapel. No other chapel building in Appenzell Innerrhoden is so rich [...] Before continuing along the Sitter back to Appenzell, you must not miss the St. Magdalena Chapel in Steinegg, located at the crossroads. It has been there since 1550, and the ceiling paintings inside were

approx. 1 hour

Creamy smooth and refined with a hint of Appenzeller Alpenbitter. Enjoy neat, on the rocks or with coffee. Recipes Cream liqueur soufflé

label Appenzeller onion soup au gratin Appenzeller cheese and potato tart Appenzell-style stuffed veal schnitzel Cheese «Schoope» Strong and spicy four to five months storage golden label Appenzell cheese [...] label Appenzell cheese fondue Appenzeller Sennenrösti Appenzeller sausage strudel 1/4-fat Räss cheese six to eight months storage time Melty, pithy to crumbly, dry dough unmistakably tart taste silvery-brown [...] Appenzeller Käse offers cheese lovers an extensive range. All products have an unmistakably tangy taste in common. This is thanks to the secret herbal brine and the careful care of each individual wheel

descents between 400 and 1100 metres above sea level on the pleasant field and forest paths. Almost always in view - but always different: the Alpstein massif. In Vorarlberg, the Appenzeller Trail links up with [...] with the Arlberg and Walgau trails leading from Innsbruck. Stage 2 Appenzell–Urnäsch The Hauptgasse (main street) in Appenzell, the old imperial road to Gontenbad, the barefoot trail on Moosboden to Jakobsbad [...] way are the Innerrhoden capital Appenzell and the villages Gonten, Urnäsch and Schönengrund with their typical painted townhouses and many cultural sights. The Appenzeller Weg runs in a straight line with