Search

Visit the Appenzell "Chölbi" from Saturday 28 to Monday 30 September 2024 at the finish car park. Candy floss, soft ice cream, roasted almonds and bread for the mind and palate - various rides, the tr

Embroiders form all over the region meet up at the «Hand Ebroidery Circle». The embroider together, improve their skills and exchange ideas. Watch the embroiderers as they work (excluding museum admis

This is what Appenzell tastes like: Neuhof Appenzell works with local producers to bring to life what is rooted on our doorstep. Genuine, touching and from here. New in the range and with plenty of ju

From the Schwende train stop, cross the road and head up towards the church. It is worth visiting the very elegant building dedicated to St. Martin to take a look inside. Shortly before the church, th

Music and dancing in the Seealpsee mountain inn with cellar bar. The team of the Seealpsee mountain inn is looking forward to your reservation.

The «Appenzeller Pantli» is a compact, angular raw sausage that is reminiscent of a Landjäger, but develops an unmistakable taste thanks to the generous addition of garlic. During the drying process,

In the past, «Chrempfli» were only served at the Landsgemeinde. Back then, the men brought them home to their families. Today, you can enjoy them all year round. A hazelnut filling forms the core of t

This full-bodied, dark blonde beer is brewed at Leermond using three different malts and two hop varieties. Long storage at low temperatures further refines the malty flavour. Goes well with: cold sna

Sunday from 11.00 am (in all weathers) Stobede: traditional music, danse and merrymaking.

Am 14. Mai wird auf Einladung des Wollelade Appenzell wieder gestrickt im Plätzli am Schmäuslemarkt. Ohne Voranmeldung ist jede und jeder willkommen, seine Strick- oder Häkelarbeit mitzubringen und in