Appenzeller ginger bread are made by hand. They are made from a honey dough that is given its delicate but unique flavor by a sophisticated, secret blend of spices, which sets them apart from other Biber. They are filled with a light-colored almond paste, which is specially made according to a closely guarded recipe. The Biber are characterized in particular by the balance of honey and almond flavour. Both components harmonize perfectly with each other and combine to create an incomparable taste in which no single spice stands out.


  • Appenzell beaver pancake parfait