A hostess explains the finesse of the production of the strong Appenzeller cheese in the visitor gallery in German, English and French. One thing is certain, however: She does not reveal the secret of the herbal brine. More guided tours are available.
|Small groups (up to 14 persons) flat rate||CHF 150.-|
|Groups from 15 to 30 persons||CHF 10.-|
|Groups from 31 to 40 persons||CHF 9.-|
|Groups from 41 to 50 persons||CHF 8.-|
daily at the hour, by advance booking
up to 25 per group
Guided Tours also available in German and French.